Menu Hours: 11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM
Steamed rice cake served with chutney and sambar.
Crispy chilli pakoras.
Vegetables marinated and deep fried with spiced chickpea batter.
Crispy turnovers stuffed with spiced veggies.
Deep fried lentil donuts served with chutney and sambar.
Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
Deep fried lentil patties served with chutney.
Two steamed rice cakes and one deep fried lentil donut served with chutney and sambar.
South Indian spiced boneless chicken marinated and deep fried.
Fried shrimp tossed in spicy garlic sauce.
Cubes of cheese dipped in a delicately spiced batter and fried.
Traditional south Indian soup.
Fresh tomato soup mildly spiced.
Corn and veggies or chicken delicately spiced.
Veggies or chicken delicately spiced in hot and sour sauce.
Delicately spiced lentil soup garnished with rice and chicken.
Chicken pieces cooked in hot spices, tomatoes and potatoes.
Mildly spiced cooked in tomato and onion sauce.
Eggs sauteed in special curry sauce.
Tender chicken cooked in special andhra masala.
Pieces of tender chicken sauteed in a pan with black pepper
Boneless chicken cubes cooked in mildly spiced gravy.
Eggplant cooked in a clay oven with tomatoes and Indian spices.
Boneless chicken and vegetables cooked in mildly spiced sauce.
Chunks of chicken cooked with spinach and mild spices.
Chunks of chicken cooked in special kadai masala with onions and bell peppers.
Chicken cooked in coconut sauce with South Indian spices.
A traditional goat curry cooked in special Andhra curry sauce.
Pieces of goat fried in a pan with spices and black pepper.
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Lamb pieces cooked in hot spices, tomatoes and potatoes.
Chunks of lamb cooked in special medley of herbs and spices.
Chunks of lamb cooked in special Kadai Masala with onions and bell peppers.
A Moghulai delight - creamy sweet and spicy with the delicate flavor of cardamoms.
Chunks of lamb cooked with creamed spinach and mild spices.
Very popular dish from coastal Andhra and Eastern Ghats. Fish cooked in spicy tamarind sauce.
Fish cooked in coconut sauce with South Indian spices.
Shrimp cooked with hearty blend of herbs and spices.
Shrimp cooked closely on low heat with traditional spices and Kadai Masala.
Shrimp cooked in coconut sauce with South Indian spices.
Shrimp cooked in creamy spinach sauce.
Delicious flavoured lentil seasoned and cooked with mild spices.
Garbanzo beans cooked in mildly spiced onions and tomatoes.
Fresh spinach cooked with Indian cottage cheese.
Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.
Indian cottage cheese cooked in tomato sauce.
Okra cooked with special spices and tomatoes.
Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.
Indian eggplant cooked in special andhra peanut gravy.
Peppers cooked in special hyderabadi gravy.
Refried dal delicately spiced.
Creamed lentils delicately spiced.
Shredded paneer cooked in onions, tomatoes and spices.
Mushrooms cooked in a special blend of spices.
Fresh grated vegetable fritters cooked in a creamy tomatoes and onions sauce.
Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.
Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.
Boneless lamb chunks marinated in yogurt sauce and cooked in Indian clay oven.
Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.
Shrimp marinated in yogurt sauce and cooked in Indian clay oven.
Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven.
Combination of tandoori dishes: tandoori chicken, tandoori shrimp, fish tikka, seekh and malai kabab.
All dosas are served with 2 chutneys and sambar.
Plain crepe made of rice and lentils.
Thin rice and lentil crepe topped with onions.
Crepe stuffed with spiced potatoes and peas.
Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.
Crepe stuffed with spinach and potatoes.
Large paper thin crispy crepe stuffed with potatoes and peas.
Crepe stuffed with cheese and potatoes.
Crepe made from rice flour and semolina stuffed with potatoes and peas.
(Veggie or Chicken) Crepe servered with veggie or chicken kurma. Add $2.00 for chicken.
Crepe layered with egg.
Thick plain pan cake served with chutney and sambar.
Thick pan cake topped with onions and green chilli.
Thick pan cake topped with mildly spiced mixed vegetables.
Veg dumplings in a gravy of ginger, garlic and soy sauce.
Steamed basmati rice, sauteed with fresh vegetables.
Noodles, sauteed with fresh vegetables.
Fried cauliflower floretes tossed in spicy chilli sauce with diced onions and peppers.
Fried paneer tossed in a spicy chilli sauce with diced onions and peppers.
Fried boneless chicken tossed in spicy chilli sauce with diced onions and peppers.
Fried cauliflower floretes tossed in hot chilli and soya base manchurian sauce.
Fried boneless chicken tossed in hot chilli and soya base manchurian sauce.
Steamed basmati rice, sauteed with eggs.
Steamed basmati rice, sauteed with chicken.
Steamed basmati rice, sauteed with shrimp.
Steamed basmati rice, sauteed with eggs or chicken in a spicy schezwan sauce. Add $2.00 with shrimp.
Noodles, sauteed with eggs.
Noodles, sauteed with chicken.
Noodles, sauteed with shrimp.
Noodles, sauteed with eggs or chicken in a spicy schezwan sauce. Add $2.00 for shrimp.
Idly, dosa, vada and uthappam.
Dal and 2 vegetables of the day, bassmati rice, naan or roti, salad, dessert and tea or soft drink.
Tandoori platter, chicken curry, 2 vegetables of the day, basmati rice, naan, raita, salad, dessert and tea or soft drink.
Rice flavoured and seasoned with yogurt served with lemon or mango pickle.
Rice flavoured and seasoned with tamarind.
Basmati rice cooked with peas, herbs and spices.
Basmati rice cooked with delicate spices and lemon.
Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.
Basmati rice cooked with eggs and garnished with fried onions and cilantro.
Basmati rice cooked with chicken/goat/lamb and garnished with fried onions and cilantro. Add $2.00 for goat or lamb.
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Thick plain pan cake topped with vegetables and cheese.
Cone shaped plain crepe made of rice and lentils.
Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.
Freshly made bread cooked in a Tandoori clay oven.
Freshly made bread cooked in a Tandoori clay oven and topped with fresh garlic and cilantro.
Freshly made bread cooked in a Tandoori clay oven stuffed with spiced onions and topped with cilantro.
Freshly made whole wheat flour flat bread cooked in a Tandoori clay oven.
Freshly made whole wheat roti cooked on tawa.
Freshly made layered whole wheat bread cooked on tawa.
Whole wheat bread stuffed with mashed potatoes and a special blend of spices.
Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.
Snowy floats of sweetened milk.
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Carrot and milk pudding with the touch of green cardamom.
Rice in sweetened milk.
Ice cream in assorted flavours (almond, pistachio and mango).
Special twist of classic rose flavored ice cream topped with basil seed.
Coke, Diet Coke, Sprite and Iced Tea.
Refreshing Indian tea with touch of ginger and spices.
Auromatic coffee brewed with hot milk.
Cool yogurt drink with sugar or salt.